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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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You can't stop eating these tender, saucy ribs. When folks smell them cooking, they come running.—Stanley Pichon, Slidell, Louisiana Ingredients:
3 pounds bone-in country-style pork ribs |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
1 cup ketchup |
1/2 cup packed brown sugar |
1/2 cup molasses |
1/4 cup spicy brown mustard |
2 tablespoons worcestershire sauce |
1 tablespoon liquid smoke, optional |
1/8 teaspoon cayenne pepper |
Directions:
1. Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
2. Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs. Yield: 4 servings.
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