Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Place meat in a roasting pan. Spread mustard over the meat.
- Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
- In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.06 Kcal (3308 kJ) | ||
| Calories from fat | 364.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.52g | 62% | |
|---|---|---|---|
| Cholesterol | 293.86mg | 98% | |
| Sodium | 480.64mg | 20% | |
| Potassium | 125.78mg | 3% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 104.27g | 209% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 9.7mg | 54% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.18 Kcal (654 kJ) | ||
| Calories from fat | 72.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 62% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 98% | |
| Sodium | 95.02mg | 20% | |
| Potassium | 24.86mg | 3% | |
| Total Carbs | 1.6g | 3% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 20.61g | 209% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.9mg | 54% | |
| Calcium | 15.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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