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Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing (Bobby Flay) Recipe

Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing (Bobby Flay) Recipe

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Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing (Bobby Flay)

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Ingredients:

Serving

3 lb ripe tomatoes, (beefsteak, yellow , and heirloom), sliced into 1/2-inch thick rounds
tapenade , recipe follows
1 lb mozzarella cheese, thinly sliced
fresh basil leaves and sprigs, for layering and for garnish
sweet basil dressing , recipe follows

Directions:

Place a tomato slice on a plate and spread with some of the tapenade. Then place a slice of the mozzarella on top, add a few basil leaves, and finish with another tomato slice. You can add another layer to make Napoleon as high as you desire. Top with another small spoonful of the tapenade and then drizzle the Sweet Basil Dressing over the tomato and around the plate. Garnish with a sprig of fresh basil and repeat to make 4 to 6 plates.
2 cups kalamata or nicoise olives, pitted
3 cloves garlic, peeled, coarsely chopped
5 anchovy fillets
2 tablespoons pine nuts
1/2 cup olive oil
Salt and freshly ground black pepper
Combine olives, garlic, anchovies and pine nuts in a food processor and process until smooth. With the motor running, slowly add the oil until emulsified. Season with salt and pepper, to taste.
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons honey
3/4 cup pure olive oil
Salt and freshly ground black pepper
12 basil leaves, cut into chiffonade
Whisk together vinegar, Dijon mustard, and honey in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper, to taste, and then stir in the basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.62 Kcal (924 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	20.41mg	7%
Sodium	854.53mg	36%
Potassium	120.55mg	3%
Total Carbs	4.54g	2%
Sugars	1.13g	5%
Dietary Fiber	2.27g	9%
Protein	36.28g	73%
Vitamin C	48.6mg	81%
Calcium	1089.8mg	109%

Amount Per 100 g
Calories	48.64 Kcal (204 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	4.5mg	7%
Sodium	188.38mg	36%
Potassium	26.57mg	3%
Total Carbs	1g	2%
Sugars	0.25g	5%
Dietary Fiber	0.5g	9%
Protein	8g	73%
Vitamin C	10.7mg	81%
Calcium	240.2mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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