Directions:
- Heat whipping cream in top of double boiler till hot.
- In a bowl, beat eggs.
- Add vanilla and beat till thoroughly combined.
- Pour cream slowly over eggs, beating all the time.
- (It's easier if you place the egg-bowl in your sink-less messy, easier to control).
- Return mixture to double boiler and cook, stirring constantly, till mixture heavily coats the spoon.
- Pour into lightly buttered 6-7 oz. oven proof custard cups.
- Chill overnight in refrigerator.
- To Serve:.
- Cover custard with 1/4 layer of sieved light brown sugar, making sure the custard is completely covered.
- Place in cold oven. Turn oven on to 250 degrees and heat till sugar is carmelized. Times will vary according to oven and refrigerator temperatures.
- When crust has formed, remove and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.7 Kcal (1075 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 230.28mg | 77% | |
| Sodium | 83.05mg | 3% | |
| Potassium | 120.55mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 4.06g | 16% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.4 Kcal (986 kJ) | ||
| Calories from fat | 189.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 35% | |
|---|---|---|---|
| Cholesterol | 211.17mg | 77% | |
| Sodium | 76.16mg | 3% | |
| Potassium | 110.55mg | 3% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 3.72g | 16% | |
| Protein | 6.35g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 60.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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