Fudge Sauce Recipe

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Fudge Sauce
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Ingredients
4
Count
Nutrition
1098
Calories
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, bring the cream and corn syrup to a boil. Remove from heat and whisk in the chocolate until melted. Stir in the vanilla.Pour into jars and cool completely before covering or refrigerating (otherwise the sauce will become granular). Keeps up to 1 month in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1097.84 Kcal (4596 kJ)
Calories from fat 659.07 Kcal
% Daily Value*
Total Fat 73.23g 113%
Cholesterol 82.2mg 27%
Sodium 55.53mg 2%
Potassium 672.3mg 14%
Total Carbs 128.15g 43%
Sugars 111.04g 444%
Dietary Fiber 10.21g 41%
Protein 8g 16%
Vitamin C 0.6mg 1%
Iron 5.1mg 28%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 428.34 Kcal (1793 kJ)
Calories from fat 257.15 Kcal
% Daily Value*
Total Fat 28.57g 113%
Cholesterol 32.07mg 27%
Sodium 21.67mg 2%
Potassium 262.31mg 14%
Total Carbs 50g 43%
Sugars 43.32g 444%
Dietary Fiber 3.98g 41%
Protein 3.12g 16%
Vitamin C 0.2mg 1%
Iron 2mg 28%
Calcium 37.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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