16 stabilized whipped cream Recipes

  • Stabilized Whipped Cream
    cold water, unflavored gelatin (see tips ) and
    3 More
    cold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)
    20 min, 5 ingredients
  • Stabilized Whipped Cream
    unflavored gelatin, cold water, heavy whipping cream and
    2 More
    unflavored gelatin, cold water, heavy whipping cream, powdered sugar, vanilla (real stuff if possible)
    5 ingredients
  • Stabilized Whipped Cream Icing
    heavy whipping cream (1/2 pint), sugar and
    2 More
    heavy whipping cream (1/2 pint), sugar, cake decorating gel, wilton clear vanilla
    10 min, 4 ingredients
  • Stabilized Whipped Cream Icing
    unflavored gelatin, cold water and
    3 More
    unflavored gelatin, cold water, heavy whipping cream (at least 24 hours old and very cold), sugar, clear vanilla extract (optional)
    5 min, 5 ingredients
  • Wilton Stabilized Whipped Cream
    unflavored gelatin, cold water, heavy whipping cream (35%) and
    1 More
    unflavored gelatin, cold water, heavy whipping cream (35%), icing sugar (confectioners sugar)
    20 min, 4 ingredients
  • Easier Stabilized Whipped Cream
    heavy whipping cream and
    3 More
    heavy whipping cream, jello instant vanilla pudding mix (dry ), vanilla extract, sugar (or to taste)
    10 min, 4 ingredients
  • Whipped Cream (Stabilized)
    plain gelatin, cold water, whipping cream, sugar, vanilla
    13 min, 5 ingredients
  • Chocolate Charlotte Russe
    unflavored gelatin (7 g each), milk, white sugar and
    9 More
    unflavored gelatin (7 g each), milk, white sugar, cocoa , sifted, salt, egg yolks, milk, vanilla, egg whites, room temperature, white sugar, topping (see note) or 2 cups whipped cream , stabilized (see note), ladyfingers
    5 hour , 12 ingredients
  • Stabilized Whipped Cream for Frosting Cakes Stabilized Whipped Cream for Frosting Cakes
    plain gelatin, cold water, whipping cream, powdered sugar and
    1 More
    plain gelatin, cold water, whipping cream, powdered sugar, vanilla extract
    20 min, 5 ingredients
  • Grace's Stabilized Whipped Cream Grace's Stabilized Whipped Cream
    cold water, unflavored gelatin and
    3 More
    cold water, unflavored gelatin, chilled heavy whipping cream, vanilla extract or 1 tsp strawberry extract, sugar
    15 min, 5 ingredients
  • Stabilized Whipped Cream Stabilized Whipped Cream
    stabilized whipped cream, heavy cream, knox gelatin and
    3 More
    stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea
    1 hour , 6 ingredients
  • Whipped Cream Stabilizer Whipped Cream Stabilizer
    cream stabilizer, unflavored gelatin and
    4 More
    cream stabilizer, unflavored gelatin, heavy whipping cream , at least 24 hours old, cold water, powdered sugar, vanilla
    4 min, 6 ingredients
  • Whipped Cream: Regular and Stabilized Versions Whipped Cream: Regular and Stabilized Versions
    heavy whipping cream, chilled and
    3 More
    heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract (or, orange, rum, almond or another complimentary extract), unflavoured gelatin (this is only needed if you re making the stabilized version. it is 1/2 of a package of knox gelatine)
    10 min, 4 ingredients




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