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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Wonderful to use when you need to make a whipped cream filled or frosted dessert a bit ahead. Also wonderful for adding favorite flavors to. Ingredients:
stabilized whipped cream |
1 c heavy cream |
1 tsp knox gelatin |
1tbl cold water |
2 tbl confectioner’s sugar |
1/2 tsp (or more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea |
Directions:
1. Soften gelatin in cold water, let sit 5 minutes
2. Heat gently until gelatin is dissolved
3. Add to cream blending only to combine, not whip.
4. Chill in refrigerator at least one hour. Whip cream and add confectioners’ sugar and vanilla, whip until cream holds its shape.
5. The cream will stiffen further upon refrigeration.
6. Use for cream puffs or cakes.
7. Servings really depend on how it's being used.
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