Directions:
- Over medium heat, toast pine nuts in a dry skillet until lightly browned. Careful not to burn. Set aside to cool.
- In a large bowl, combine: broccoli, raisins, onion, pine nuts, bacon.
- Combine mayonnaise, vinegar and sugar. Spoon over the broccoli medley and toss to coat.
- Refrigerate until ready to serve.
- If preparing the night before. Wait until 2 hours before serving to put the mayonnaise mixture over the broccoli medley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.99 Kcal (1465 kJ) | ||
| Calories from fat | 259.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 44% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 412.5mg | 17% | |
| Potassium | 318.55mg | 7% | |
| Total Carbs | 18.78g | 6% | |
| Sugars | 13.5g | 54% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 326.82 Kcal (1368 kJ) | ||
| Calories from fat | 242.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 44% | |
|---|---|---|---|
| Cholesterol | 19mg | 7% | |
| Sodium | 385.2mg | 17% | |
| Potassium | 297.47mg | 7% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 12.6g | 54% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.47g | 14% | |
| Vitamin C | 31.1mg | 56% | |
| Iron | 1.5mg | 9% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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