Polka Dot Fudge Recipe

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Polka Dot Fudge
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Ingredients
6
Count
Nutrition
649
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Using a microwave-proof glass bowl, melt the chips and Eagle Brand together in your microwave for 1 minute.
  2. Stir and return to microwave for one more minute.
  3. Stir until milk and chocolate are well-combined.
  4. Stir in vanilla, cherries and marshmallows.
  5. Spread out into a lined 8 inch square pan.
  6. Chill for 4 hours in your refrigerator.
  7. Remove from pan, peel off paper.
  8. Cut into squares.
  9. Easy, isn't it?
  10. (The picture comes from .)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649 Kcal (2717 kJ)
Calories from fat 287.47 Kcal
% Daily Value*
Total Fat 31.94g 49%
Sodium 3.66mg 0%
Potassium 2.28mg 0%
Total Carbs 97.8g 33%
Sugars 77.32g 309%
Dietary Fiber 8.48g 34%
Protein 3.63g 7%
Iron 3.5mg 20%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 452.01 Kcal (1892 kJ)
Calories from fat 200.21 Kcal
% Daily Value*
Total Fat 22.25g 49%
Sodium 2.55mg 0%
Potassium 1.59mg 0%
Total Carbs 68.12g 33%
Sugars 53.85g 309%
Dietary Fiber 5.9g 34%
Protein 2.53g 7%
Iron 2.5mg 20%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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