Directions:
- Preheat oven to 375°F In medium mixing bowl, combine crumbs and butter; press firmly on bottom of ungreased 13x9 -inch baking pan. Bake 8 minutes. Reduce oven temperature to 350°F.
- In small saucepan, melt 1 cup chips with Eagle Brand and vanilla. Spread chocolate mixture over prepared crust. Top with remaining 1 cup chocolate chips and nuts. Press down firmly.
- Bke 25-30 minutes. Cool. Chill, if desired. Cut into bars. Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.51 Kcal (5738 kJ) | ||
| Calories from fat | 775.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.16g | 133% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 445.43mg | 19% | |
| Potassium | 209.85mg | 4% | |
| Total Carbs | 150.76g | 50% | |
| Sugars | 88.72g | 355% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 469.23 Kcal (1965 kJ) | ||
| Calories from fat | 265.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 133% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 21% | |
| Sodium | 152.5mg | 19% | |
| Potassium | 71.85mg | 4% | |
| Total Carbs | 51.62g | 50% | |
| Sugars | 30.38g | 355% | |
| Dietary Fiber | 4.36g | 51% | |
| Protein | 5.03g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 42% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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