Directions:
- Mix all ingredients in a large bowl.
- Place in a loaf pan and bake at 350 degrees F. for an hour but check for to see if it is done sooner or needs more baking.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.64 Kcal (681 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 7% | |
| Sodium | 440.43mg | 18% | |
| Potassium | 97.43mg | 2% | |
| Total Carbs | 24.43g | 8% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.18 Kcal (1173 kJ) | ||
| Calories from fat | 101.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 10% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 7% | |
| Sodium | 758.7mg | 18% | |
| Potassium | 167.84mg | 2% | |
| Total Carbs | 42.08g | 8% | |
| Sugars | 19.12g | 44% | |
| Dietary Fiber | 3.03g | 7% | |
| Protein | 4.27g | 5% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 73.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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