Directions:
- In a wok, heat the oil over high heat.
- Add the shrimp, garlic and cole slaw mix; stir fry for 2 minutes.
- Add the chicken, and cook for an additional 2 minutes or until the shrimp are pink and curled. Push the mixture to one side and pour in the beaten egg. (Note: Searing the shrimp should keep in the juices, but if there is liquid at the bottom of the wok, pour out and add a little more oil and continue with the beaten egg.) Let cook 1 minute or until just set.
- Add the rice and stir all together, chopping up the rice clumps and the egg with a wooden spoon. Stir in the ketjap, sesame oil and Sriracha. Stir to combine all ingredients. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.97 Kcal (5037 kJ) | ||
| Calories from fat | 292.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 50% | |
|---|---|---|---|
| Cholesterol | 91mg | 30% | |
| Sodium | 5905.95mg | 246% | |
| Potassium | 579.62mg | 12% | |
| Total Carbs | 196.25g | 65% | |
| Sugars | 62.4g | 250% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10mg | 56% | |
| Calcium | 370.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 297.66 Kcal (1246 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 50% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 30% | |
| Sodium | 1461.36mg | 246% | |
| Potassium | 143.42mg | 12% | |
| Total Carbs | 48.56g | 65% | |
| Sugars | 15.44g | 250% | |
| Dietary Fiber | 1.7g | 28% | |
| Protein | 8.05g | 65% | |
| Vitamin C | 3.1mg | 21% | |
| Iron | 2.5mg | 56% | |
| Calcium | 91.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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