Sriracha Chicken Nuggets Recipe

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Ingredients:

Serving

1/3 cup hot sauce , sriracha
1 tbsp rice vinegar
1/2 tsp grated fresh ginger
1 1/4 lbs chicken breasts, boneless, skinless cut into large chunks
1 egg
1 cup panko breadcrumbs
1 tsp kosher salt
1/2 tsp garlic powder
1 tbsp olive oil

Directions:

In a bowl combine sriracha, rice vinegar and ginger. Stir in chicken pieces and coat completely. Cover and marinate for 30 minutes.
Preheat oven to 400 degrees. Place a cooling rack on top of a baking sheet and spray lightly with non-stick spray.
In one bowl beat an egg. In another bowl combine panko, kosher salt and garlic powder.
Remove chicken from marinade, dip into egg and then dredge into bread crumbs. Place breaded chicken on prepared cooling rack. Repeat process until all chicken is coated.
Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes. Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.
Remove from oven, allow to cool slightly. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.15 Kcal (1068 kJ)
Calories from fat	95.69 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	124.53mg	42%
Sodium	1678.91mg	70%
Potassium	447.28mg	10%
Total Carbs	9.72g	3%
Sugars	0.2g	1%
Dietary Fiber	0.63g	3%
Protein	31.81g	64%
Vitamin C	14mg	23%
Iron	0.8mg	5%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	106.51 Kcal (446 kJ)
Calories from fat	39.95 Kcal
		% Daily Value*
Total Fat	4.44g	16%
Cholesterol	51.99mg	42%
Sodium	700.87mg	70%
Potassium	186.72mg	10%
Total Carbs	4.06g	3%
Sugars	0.08g	1%
Dietary Fiber	0.26g	3%
Protein	13.28g	64%
Vitamin C	5.8mg	23%
Iron	0.3mg	5%
Calcium	5.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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