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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the worms as an appetizer on party picks with BBQ sauce for dipping. Ingredients:
1 package (16 ounces) hot dogs |
1 tablespoon canola oil |
1/2 cup ketchup |
1 tablespoon brown sugar |
2 teaspoons worcestershire sauce |
1/2 teaspoon spicy brown mustard |
dash liquid smoke, optional |
6 hamburger buns, split |
Directions:
1. Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown.
2. Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and Liquid Smoke if desired; heat through. Serve on buns. Yield: 6 servings.
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