Squash Ribbon Salad Recipe

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Ingredients:

Serving

1 tbsp finely chopped shallot
1 1/2 tsp dijon mustard
1 1/2 tsp honey
3 tbsp champagne vinegar
kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil
1 zucchini , cut into 2-inch segments
1 yellow squash , cut into 2-inch segments
4 baby golden beets, peeled
3 large white mushrooms
1/3 cup chopped fresh chives , chervil and/or tarragon
kosher salt and freshly ground pepper

Directions:

Make the vinaigrette: Stir together the shallot, mustard, honey, vinegar, 3/4 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil.
Thinly slice the zucchini and squash lengthwise (with a mandoline, if you have one, or a vegetable peeler), then thinly slice the beets and mushrooms. Drizzle with the vinaigrette and toss. Sprinkle with the chives, chervil and tarragon. Season to taste with salt and pepper.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.32 Kcal (780 kJ)
Calories from fat	134.12 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Sodium	87.01mg	4%
Potassium	358.14mg	8%
Total Carbs	12.38g	4%
Sugars	8.53g	34%
Dietary Fiber	2.91g	12%
Protein	2.51g	5%
Vitamin C	7.9mg	13%
Iron	1.2mg	6%
Calcium	20mg	2%

Amount Per 100 g
Calories	134.2 Kcal (562 kJ)
Calories from fat	96.6 Kcal
		% Daily Value*
Total Fat	10.73g	23%
Sodium	62.67mg	4%
Potassium	257.95mg	8%
Total Carbs	8.92g	4%
Sugars	6.15g	34%
Dietary Fiber	2.1g	12%
Protein	1.81g	5%
Vitamin C	5.7mg	13%
Iron	0.8mg	6%
Calcium	14.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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