Directions:
- Preheat oven to 325°F.
- Crust : Combine graham crumbs and butter in a small bowl. Press firmly on the bottom of a 9 x 13 inches pan (3 L).
- Garnish : With an electric mixer, beat cream cheese and sugar at medium speed until homogeneous. Add eggs, flour and orange zest beating well after each addition. Add orange juice and evaporated milk beating at low speed.
- Pour the dough in the prepared pan and cook 30 to 35 minutes or until the center is cooked. Let cool in the pan on a rack. Put in the fridge 4 hours or overnight.
- Garnish with fruits and powdered sugar before serving. Keep in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.37 Kcal (1358 kJ) | ||
| Calories from fat | 145.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 75.97mg | 25% | |
| Sodium | 230.19mg | 10% | |
| Potassium | 138.13mg | 3% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.95 Kcal (1172 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 25% | |
|---|---|---|---|
| Cholesterol | 65.57mg | 25% | |
| Sodium | 198.67mg | 10% | |
| Potassium | 119.21mg | 3% | |
| Total Carbs | 34.1g | 13% | |
| Sugars | 15.06g | 70% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.53g | 13% | |
| Vitamin C | 3.6mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 89.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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