Directions:
- Combine flour, salt,egg, milk and 1/4 cup water in blender until smooth.
- In a heavy bottomed saucepan combine sugar, Tb water and 1 Tb oil.
- Cook over low heat until sugar dissolves.
- Bring to boiling and cook rapidly without stirring until a pale caramel color.
- While sugar is dissolving, heat oil for frying.
- Dip a few pieces of fruit in the batter, and drop into the hot oil.
- Fry until crispy and golden.
- While fruit is still hot and crisp, use tongs to quickly dip fruit into hot caramel syrup. Stir to coat evenly.
- Dip immediately into ice water to harden the syrup.cool completely before serving. fruit inside remains hot for awhile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.18 Kcal (641 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 5% | |
| Sodium | 294.09mg | 12% | |
| Potassium | 92.76mg | 2% | |
| Total Carbs | 27.58g | 9% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.72 Kcal (836 kJ) | ||
| Calories from fat | 47.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 6% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 5% | |
| Sodium | 383.45mg | 12% | |
| Potassium | 120.95mg | 2% | |
| Total Carbs | 35.96g | 9% | |
| Sugars | 17.07g | 52% | |
| Dietary Fiber | 2.67g | 8% | |
| Protein | 3.01g | 5% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 62.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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