Directions:
- Heat oven to 350 degrees F
- Beat powdered sugar, shortening and egg yolks until blended
- Stir in flour and ground almonds
- Press in ungreased baking pan, 13x9x2 inches.
- Bake 15 minutes
- Beat milk, lemon juice & vanilla
- Stir in cherries
- Beat egg whites in small mixer bowl until foamy
- Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff & glossy. Do not underbeat.
- Spread cherry mixture over baked layer.
- Carefully spread meringue over cherry mixture; sprinkle with diced almonds.
- Bake 20 minutes
- Cut into bars, 2x1 inch, while warm
- Store in refrigerator
- ****************************************
- Forbidden fruit causes many jams
- ****************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.91 Kcal (791 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 80.15mg | 3% | |
| Potassium | 213.28mg | 5% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 12.58g | 50% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.48 Kcal (1756 kJ) | ||
| Calories from fat | 217.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 17% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 5% | |
| Sodium | 177.98mg | 3% | |
| Potassium | 473.61mg | 5% | |
| Total Carbs | 46.25g | 7% | |
| Sugars | 27.93g | 50% | |
| Dietary Fiber | 2.05g | 4% | |
| Protein | 6.62g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 63.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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