Directions:
- In a large mixing bowl, combine 1 cup granulated sugar, the powdered sugar, butter, shortening, and eggs.
- Beat at medium speed until light and fluffy.
- Add the flour, orange peel, cream of tartar, baking soda, cardamom, ginger, and salt.
- Beat at low speed until a soft dough forms.
- Cover with plastic wrap.
- Chill 1-2 hours or until firm.
- Preheat oven to 350 degrees while dough is chilling.
- Shape dough into 1 inch balls.
- Roll balls in granulated sugar.
- Place balls 2 inches apart on ungreased cookies sheets.
- (Optional) Flatten balls with bottom of drinking glass, wiping glass with damp cloth to prevent sticking.
- Bake for 12-13 minutes, or until golden brown.
- Let cool for 1 minute before removing from cookies sheets.
- Cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.09 Kcal (1545 kJ) | ||
| Calories from fat | 153.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 273.94mg | 11% | |
| Potassium | 430.83mg | 9% | |
| Total Carbs | 49.81g | 17% | |
| Sugars | 23.1g | 92% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.57 Kcal (1870 kJ) | ||
| Calories from fat | 185.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 26% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 14% | |
| Sodium | 331.45mg | 11% | |
| Potassium | 521.27mg | 9% | |
| Total Carbs | 60.27g | 17% | |
| Sugars | 27.95g | 92% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 5.75g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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