Spudini Bread Recipe

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Spudini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Chop garlic in a food processor. Add all other ingredients excluding bread and cheese. Slice bread in 3/4-inch slices, not all the way through, leave bottom crust connected.
  3. Spread each side with butter spread. Place a piece of mozzarella between each slice. Brush top and side of bread with butter spread. Wrap in foil. Bake for 25 to 30 minutes, or until cheese is melted throughout. Open foil, and brown under broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.29 Kcal (1019 kJ)
Calories from fat 237.89 Kcal
% Daily Value*
Total Fat 26.43g 41%
Cholesterol 69.72mg 23%
Sodium 89.59mg 4%
Potassium 26.07mg 1%
Total Carbs 2.09g 1%
Sugars 0.05g 0%
Dietary Fiber 0.32g 1%
Protein 0.78g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 620.81 Kcal (2599 kJ)
Calories from fat 607.02 Kcal
% Daily Value*
Total Fat 67.45g 41%
Cholesterol 177.91mg 23%
Sodium 228.6mg 4%
Potassium 66.52mg 1%
Total Carbs 5.32g 1%
Sugars 0.12g 0%
Dietary Fiber 0.83g 1%
Protein 1.99g 2%
Vitamin C 1.1mg 1%
Vitamin A 0.8mg 11%
Iron 1.3mg 3%
Calcium 54.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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