 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
A wonderful creamy soup with asparagus and other vegtables. Don't let the name fool you. You can make it all year long! Ingredients:
1 cup scallions or 1 cup onion, chopped |
6 tablespoons margarine |
5 (14 ounce) cans chicken broth |
2 cups non-dairy coffee creamer, i have also used half and half |
2 potatoes, thinly sliced |
2 carrots, thinly sliced |
1/4 cup rice |
1 teaspoon salt |
1 (10 ounce) package frozen asparagus, thawed and diced |
1 (10 ounce) package frozen chopped spinach |
Directions:
1. In a large heavy pan saute' scallions in margarine. Add chicken broth and non-dairy creamer, beating with wire whisk to blend. Add potatoes, carrots, rice and salt. Bring to a boil, reduce heat and simmer 15 more minutes, until rice is tender. Add aspargus and spinach. Simmer at least 45 minutes longer.
|
|