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Spring Rolls With Sweet Asian Chili Dipping Sauce Recipe

Spring Rolls With Sweet Asian Chili Dipping Sauce Recipe

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Spring Rolls With Sweet Asian Chili Dipping Sauce

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Ingredients:

Serving

1 (7 oz) bottle hot chile sauce with garlic
1/2 cup water
1/2 cup rice wine vinegar
1/4 cup sugar
1/4 cup lemon juice
2 1/2 tbsp chili paste
3/4 lb fresh shrimp (peeled, deveined and finely chopped )
1 large egg , lighty beaten
1/2 lb ground pork
1/4-1/2 tsp cayenne (optional add in only if you like spicy)
1 (8 oz) can water chestnuts, well drained and minced
1 (8 oz) can bamboo shoots, well drained and minced
1 tbsp fresh minced garlic (can use a little more)
2 large green onions, finely chopped
2 tbsp minced fresh ginger
1 1/2 tbsp soy sauce
1/2 tsp salt (or to taste)
1/2 tsp pepper (or to taste)
1 (12 oz) package spring roll wrappers
1 egg, lightly beaten for brushing
vegetable oil (for frying )

Directions:

For the sweet chili sauce; in a glass bowl mix all ingredients until well blended and chill until ready to use.
For the spring rolls;In a bowl stir together the chopped shrimp, 1 egg, ground pork, chestnuts, bamboo shoots, garlic, onions, ginger and soy sauce; mix well and season with salt and pepper.
Place about 1 semi-heaping tablespoon down the center of each spring roll wrappper.
Fold the top corner of the wrapper over the filling (tucking the tip of the corner under the filling).
Fold the left and right corners over filling.
Lightly brush the remaining corner with the remaining egg.
Tightly roll the filled end toward remaining corner then press gently to seal.
Repeat using all the mixture and spring roll wrappers.
In a medium heavy saucepan, pour about 2-inches of oil inches.
Heat the oil to 350 degrees.
Carefully drop a few spring rolls in at a time and fry until golden (about 6 minutes) turning to brown and cook on all sides (don't fry more than 5-6 spring rolls at a time).
Place on paper towels to drain.
Serve with prepared chilled sweet chili sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.11 Kcal (1537 kJ)
Calories from fat	253.82 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	88.85mg	30%
Sodium	860.8mg	36%
Potassium	213.31mg	5%
Total Carbs	21.26g	7%
Sugars	4.42g	18%
Dietary Fiber	1g	4%
Protein	8.13g	16%
Vitamin C	5.2mg	9%
Iron	0.8mg	4%
Calcium	30.7mg	3%

Amount Per 100 g
Calories	241.79 Kcal (1012 kJ)
Calories from fat	167.17 Kcal
		% Daily Value*
Total Fat	18.57g	43%
Cholesterol	58.52mg	30%
Sodium	566.95mg	36%
Potassium	140.5mg	5%
Total Carbs	14g	7%
Sugars	2.91g	18%
Dietary Fiber	0.66g	4%
Protein	5.35g	16%
Vitamin C	3.4mg	9%
Iron	0.5mg	4%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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