Directions:
- Stir together in order given.
- Pour into greased and floured loaf pans.
- Bake at 325°F for 40 to 60 minutes or until an inserted toothpick comes out clean.
- Makes 2 loafs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.34 Kcal (3196 kJ) | ||
| Calories from fat | 335.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 3% | |
| Sodium | 1836.45mg | 77% | |
| Potassium | 342.64mg | 7% | |
| Total Carbs | 98.42g | 33% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 10.43g | 42% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 298.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 358.69 Kcal (1502 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 57% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 3% | |
| Sodium | 862.93mg | 77% | |
| Potassium | 161mg | 7% | |
| Total Carbs | 46.25g | 33% | |
| Sugars | 8.2g | 70% | |
| Dietary Fiber | 4.9g | 42% | |
| Protein | 5.69g | 24% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 2.6mg | 31% | |
| Calcium | 140.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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