Spring Rhubarb Bread

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 20

An easy quick bread.

Ingredients:

1 1/2 cups dark brown sugar

⅔ cup enova oil

1 egg

1 cup buttermilk

1 tsp. vanilla extract

1 tsp. baking soda

21/2 cups flour

11/2 cups finely diced rhubarb

⅔ cup chopped pecans or walnuts

Directions:

1. Stir together in order given.
2. Pour into greased and floured loaf pans.
3. Bake at 325°F for 40 to 60 minutes or until an inserted toothpick comes out clean.
4. Makes 2 loafs.

By RecipeOfHealth.com