Directions:
- For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.
- For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up all of the flavor.
- When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.4 Kcal (2870 kJ) | ||
| Calories from fat | 139.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Sodium | 78.19mg | 3% | |
| Potassium | 246.15mg | 5% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 8.95g | 36% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 20.6mg | 114% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.77 Kcal (945 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 24% | |
|---|---|---|---|
| Sodium | 25.76mg | 3% | |
| Potassium | 81.08mg | 5% | |
| Total Carbs | 39.41g | 40% | |
| Sugars | 4.18g | 51% | |
| Dietary Fiber | 2.95g | 36% | |
| Protein | 5.83g | 35% | |
| Vitamin C | 23.9mg | 121% | |
| Iron | 6.8mg | 114% | |
| Calcium | 9.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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