Directions:
- Heat first 4 ingredients in a heavy saucepan over medium-high heat 6 to 8 minutes (do not boil). Remove from heat. (Mixture will curdle.)
- Combine cornmeal and Parmesan cheese in a large bowl. Pour milk mixture over cornmeal mixture, whisking until smooth. Let stand 30 minutes or until lukewarm. Stir in baking powder and baking soda.
- Beat egg yolks lightly, and stir into cornmeal mixture. Fold in chives.
- Beat egg whites, sugar, and salt at high speed with an electric mixer until stiff peaks form. Carefully fold into cornmeal mixture.
- Pour into a buttered 13- x 9-inch baking dish.
- Bake at 350° for 30 minutes or until top is golden and a wooden pick inserted in center comes out clean. Serve spoonbread immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.05 Kcal (6603 kJ) | ||
| Calories from fat | 796.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.53g | 136% | |
|---|---|---|---|
| Cholesterol | 964.31mg | 321% | |
| Sodium | 3543.93mg | 148% | |
| Potassium | 1900.09mg | 40% | |
| Total Carbs | 132.69g | 44% | |
| Sugars | 30.79g | 123% | |
| Dietary Fiber | 20.25g | 81% | |
| Protein | 64.54g | 129% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.9mg | 50% | |
| Calcium | 1514.1mg | 151% | |
| Amount Per 100 g | |||
| Calories | 152.19 Kcal (637 kJ) | ||
| Calories from fat | 76.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 136% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 321% | |
| Sodium | 342mg | 148% | |
| Potassium | 183.36mg | 40% | |
| Total Carbs | 12.8g | 44% | |
| Sugars | 2.97g | 123% | |
| Dietary Fiber | 1.95g | 81% | |
| Protein | 6.23g | 129% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.9mg | 50% | |
| Calcium | 146.1mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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