Spomac Recipe

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Ingredients:

Serving

16 oz elbow macaroni, dry
1 (14 oz) jar spaghetti sauce (such as prego)
2 cups cheddar cheese, shredded
breadcrumbs

Directions:

Preheat oven to 375 degrees F.
Boil noodles until al dente, about 8 minutes. Drain, set aside.
In a 2 quart oven safe dish layer spaghetti sauce, noodles, and cheese; repeat layers two more times and top with bread crumbs.
Bake for 25 minutes or until golden brown and bubbling and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.01 Kcal (1834 kJ)
Calories from fat	125.98 Kcal
		% Daily Value*
Total Fat	14g	22%
Cholesterol	39.83mg	13%
Sodium	249.72mg	10%
Potassium	213.2mg	5%
Total Carbs	58.09g	19%
Sugars	2.8g	11%
Dietary Fiber	2.37g	9%
Protein	19.53g	39%
Vitamin C	0.2mg	0%
Iron	2.7mg	15%
Calcium	288.4mg	29%

Amount Per 100 g
Calories	369.97 Kcal (1549 kJ)
Calories from fat	106.41 Kcal
		% Daily Value*
Total Fat	11.82g	22%
Cholesterol	33.65mg	13%
Sodium	210.92mg	10%
Potassium	180.08mg	5%
Total Carbs	49.06g	19%
Sugars	2.36g	11%
Dietary Fiber	2.01g	9%
Protein	16.5g	39%
Vitamin C	0.2mg	0%
Iron	2.3mg	15%
Calcium	243.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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