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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Quick and easy and super delicious! It is a cross between mac and cheese and spaghetti/lasagna. Ingredients:
16 ounces elbow macaroni, dry |
1 (14 ounce) jar spaghetti sauce (such as prego) |
2 cups cheddar cheese, shredded |
breadcrumbs |
Directions:
1. Preheat oven to 375 degrees F.
2. Boil noodles until al dente, about 8 minutes. Drain, set aside.
3. In a 2 quart oven safe dish layer spaghetti sauce, noodles, and cheese; repeat layers two more times and top with bread crumbs.
4. Bake for 25 minutes or until golden brown and bubbling and enjoy!
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