Split Whole Cumin Chicken Recipe

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Split Whole Cumin Chicken
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Ingredients
15
Count
Nutrition
2080
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For the rub:
  2. Mix ingredients in a small bowl and set aside until ready to use.
  3. For the basting liquid:
  4. Combine the ingredients in small bowl and place by the grill with a brush for basting.
  5. Place chicken breast down. Grab tail and cut along the back bone, do the same on the other side and remove the back bone.
  6. Add the marinade to a resealable bag and add the chicken. Let marinate for 1 to 2 hours in the refrigerator.
  7. Remove chicken from marinade and pat skin dry. Coat the skin of the chicken with the rub and carefully place some of the rub under skin. Return to the refrigerator for a minimum of 20 minutes.
  8. Remove the chicken from the refrigerator and place the bone sides down. Tuck legs and wings to breast. Butcher string is great for this, just cross the legs and tie them so that only the joint of the thigh is touching the grill. Grill over direct flame or high heat for 10 to 15 minutes with the grill closed.
  9. After 10 to 15 minutes turn the heat to medium-low or move chicken from direct heat and grill until cooked through, basting every 15 minutes.
  10. When cooked through, remove the chicken from the grill and peel off the skin. Place the chicken, flesh side down, on the grill over high heat to get grill marks. Place the reserved skin on the top level of grill to crisp. Transfer the chicken to a serving platter. Chop the crisped skin on a cutting board and sprinkle over the chicken.
  11. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2080.43 Kcal (8710 kJ)
Calories from fat 1362.48 Kcal
% Daily Value*
Total Fat 151.39g 233%
Cholesterol 639.17mg 213%
Sodium 763.95mg 32%
Potassium 2069.49mg 44%
Total Carbs 39.87g 13%
Sugars 24.8g 99%
Dietary Fiber 5.12g 20%
Protein 134.22g 268%
Vitamin C 24.3mg 40%
Vitamin A 0.1mg 2%
Iron 15.8mg 88%
Calcium 537.9mg 54%
Amount Per 100 g
Calories 206.39 Kcal (864 kJ)
Calories from fat 135.17 Kcal
% Daily Value*
Total Fat 15.02g 233%
Cholesterol 63.41mg 213%
Sodium 75.79mg 32%
Potassium 205.31mg 44%
Total Carbs 3.96g 13%
Sugars 2.46g 99%
Dietary Fiber 0.51g 20%
Protein 13.32g 268%
Vitamin C 2.4mg 40%
Iron 1.6mg 88%
Calcium 53.4mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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