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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ingredients:
2 cups flour |
2/3 cup sugar |
1 pinch salt |
3/4 cup butter, softened |
1/2 teaspoon baking powder |
1 large egg |
1 teaspoon vanilla extract |
red jelly or jam |
Directions:
1. Sift together flour, sugar, salt and baking powder.
2. Cut in butter, unbeaten egg and vanilla.
3. Form into dough. Place on lightly floured board.
4. Divide into 4 equal parts. Shape into rolls 13 long x 3/4 thick. Place on ungreased cookie sheet 4 apart and 3 from edge.
5. Make a depression with handle of knife about 1/3 deep lengthwise and down the center of each.
6. Fill with red jelly or jam.
7. Bake at 350° for 15-20 minutes.
8. While warm, slice diagonally.
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