Directions:
- Line a 9 inch pie pan with one crust.
- Fill with cream of mushroom soup, chicken, veggies and thyme, mix a little being careful not to damage the crust on bottom.
- Cover with the other crust, fold edges over and crimp to seal.
- Make 4 slits in the center to vent and bake uncovered in a 350 degree oven for 75 to 90 minutes or until the crust is golden and the filling is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.96 Kcal (3161 kJ) | ||
| Calories from fat | 390.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 85.18mg | 28% | |
| Sodium | 1229.79mg | 51% | |
| Potassium | 515.81mg | 11% | |
| Total Carbs | 66.58g | 22% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 23.7g | 47% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.23 Kcal (813 kJ) | ||
| Calories from fat | 100.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 67% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 28% | |
| Sodium | 316.39mg | 51% | |
| Potassium | 132.7mg | 11% | |
| Total Carbs | 17.13g | 22% | |
| Dietary Fiber | 1.73g | 27% | |
| Protein | 6.1g | 47% | |
| Vitamin C | 3.2mg | 21% | |
| Iron | 0.7mg | 16% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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