Directions:
- Scald milk to 180 degrees and let cool. I add the butter and egg to help in the cooling process.
- In a bowl, dissolve yeast in warm (110 - 115 degrees) water.
- Add milk, sugar (don't substitute splenda here), salt, egg, 1/4 cup butter, and half the flour and mix until smooth.
- Add enough flour to handle easily. It is ok to add an extra 1/2 cup if necessary.
- Turn onto a floured board and knead at least 5 minutes until as smooth as a baby's skin.
- Round up in a greased bowl with the greased side up. Cover with a damp cloth and let rise in a warm (85 degrees) place until double. This may take 1 1/2 hours.
- Punch down and let rise again until almost double. This will take about 30 minutes.
- Melt the 1/3 cup butter, brown sugar and corn syrup in a baking pan over low heat until bubbly. Cook in a heavy saucepan if you are using a glass baking dish.
- Roll the dough into oblong about 15 x 9 .
- Spread with softened butter and sprinkle with splenda and cinnamon sugar. Roll up tightly beginning along the long side so you end up with a 15 inch long roll.
- Cut roll into 1 slices and arrange them in baking pan.
- Cover and let rise until double. This will take about 35-40 minutes.
- Bake for 25-30 minutes in a 375 degree oven. If baking pan is glass bake at 350 degrees.
- Remove the pan from the oven and immediately turn upside down on a large tray with a cooling rack inside it. Let the baking pan stay over the rolls a minute so the sticky part can run down over the rolls.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.64 Kcal (2749 kJ) | ||
| Calories from fat | 272.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 47% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 21% | |
| Sodium | 1786.56mg | 74% | |
| Potassium | 207.92mg | 4% | |
| Total Carbs | 87.7g | 29% | |
| Sugars | 20.18g | 81% | |
| Dietary Fiber | 7.84g | 31% | |
| Protein | 10.29g | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 358.59 Kcal (1501 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 47% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 21% | |
| Sodium | 975.63mg | 74% | |
| Potassium | 113.55mg | 4% | |
| Total Carbs | 47.89g | 29% | |
| Sugars | 11.02g | 81% | |
| Dietary Fiber | 4.28g | 31% | |
| Protein | 5.62g | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 25% | |
| Calcium | 142.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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