Directions:
- Dip veal into oil and then coat with bread crumbs. While flat, put on onions, salami, ham and cheese - don't stuff too much because you now will roll them up and fasten with toothpicks.
- You'll need a baking pan with a little olive oil on the bottom. Fill with spitini and top with more olive oil. Stick bay leaves in between spitini. I use alot say, one leaf to every 4 spitini.
- Bake in a 375 degree oven for about 40 minutes, adjusting heat higher or lower until they reach a lovely golden color.
- And then MANGIA. They are easy to make and taste like a million! We eat them for breakfast when they are leftover. Hm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.75 Kcal (2607 kJ) | ||
| Calories from fat | 434.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.31g | 74% | |
|---|---|---|---|
| Cholesterol | 177.72mg | 59% | |
| Sodium | 1581.4mg | 66% | |
| Potassium | 506.73mg | 11% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 45.39g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 566.9mg | 18896% | |
| Iron | 0.9mg | 5% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 257.21 Kcal (1077 kJ) | ||
| Calories from fat | 179.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 74% | |
|---|---|---|---|
| Cholesterol | 73.4mg | 59% | |
| Sodium | 653.15mg | 66% | |
| Potassium | 209.29mg | 11% | |
| Total Carbs | 2.71g | 2% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.75g | 91% | |
| Vitamin A | 234.1mg | 18896% | |
| Iron | 0.4mg | 5% | |
| Calcium | 103.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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