Directions:
- Tenderize Veal.
- Lay 1 cutlet down place 2 pieces of cheese next to each other on cutlet.
- Top with prosciutto.
- Place other 2 pieces of cheese.
- Place other cutlet on top.
- Cut in half between cheese slices.
- Put toothpicks through the ends to hold it together.
- Heat oil in a skillet over medium high heat.
- When hot place garlic in pan and sauté.
- Then add the wine and lemon juice.
- Bring the heat back up till wine is boiling.
- Cook veal on each side for about 2 minutes.
- When veal is done put butter in sauce and let sauce thicken a little.
- Spoon sauce over cutlets on plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.93 Kcal (1921 kJ) | ||
| Calories from fat | 254.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 106.47mg | 35% | |
| Sodium | 1639.5mg | 68% | |
| Potassium | 474.59mg | 10% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 31.59g | 63% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 469.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 203.26 Kcal (851 kJ) | ||
| Calories from fat | 112.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 43% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 35% | |
| Sodium | 726.13mg | 68% | |
| Potassium | 210.19mg | 10% | |
| Total Carbs | 3.97g | 3% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 13.99g | 63% | |
| Vitamin C | 10.4mg | 39% | |
| Iron | 0.2mg | 3% | |
| Calcium | 207.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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