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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations-using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Ingredients:
1 (11 ounce) pillsbury refrigerated crusty french loaf |
3/4-1 cup shredded part-skim mozzarella cheese |
3/4-1 cup shredded cheddar cheese |
1/4 lb thinly sliced deli salami |
1/4 lb thinly sliced deli ham |
1/4 cup roasted red pepper, chopped |
1 tablespoon butter, melted |
2 -3 tablespoons shredded parmesan cheese |
Directions:
1. Unroll the dough and pat into a 14 x 12 rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
2. Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
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