Directions:
- In a bowl, combine the shrimp, broccoli, pasta, peppers and onions. In a small bowl, combine mayonnaise, salad dressing and dill. Pour over shrimp mixture and toss to coat. Cover and chill for at least 2 hours. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.91 Kcal (582 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 70.69mg | 24% | |
| Sodium | 451.56mg | 19% | |
| Potassium | 270.57mg | 6% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 70.49 Kcal (295 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 24% | |
| Sodium | 229.15mg | 19% | |
| Potassium | 137.3mg | 6% | |
| Total Carbs | 11.69g | 8% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 4.12g | 16% | |
| Vitamin C | 20.6mg | 68% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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