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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With lots of vegetables and delightful fresh flavor, this colorful salad makes a wonderful summer lunch or light dinner, assures Anne Day, a reader from Pilot Grove, Missouri. Ingredients:
2-1/2 cups frozen cooked salad shrimp, thawed |
2 cups broccoli florets |
1-1/2 cups cooked spiral pasta |
1/3 cup each chopped green pepper, sweet red and yellow pepper |
1/3 cup sliced green onions |
1/4 cup fat-free mayonnaise |
1/2 cup fat-free italian salad dressing |
1/4 teaspoon dill weed |
Directions:
1. In a bowl, combine the shrimp, broccoli, pasta, peppers and onions. In a small bowl, combine mayonnaise, salad dressing and dill. Pour over shrimp mixture and toss to coat. Cover and chill for at least 2 hours. Yield: 6 servings.
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