Main
Recipes
Course
Main Dishes
Spiral Ham with Cumberland Sauce Recipe

Spiral Ham with Cumberland Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 275 degrees.
Unwrap ham and remove plastic disc that covers the bone.
Tuck rosemary sprigs randomly through slice ham (about every 3 to 4 slices).
Place ham in cooking bag and tie ends together with enclosed plastic tie.
Place on a 13 x 9 inch baking dish.
Cut 3 1/2 inch slits on top per directions of cooking bag.
Don't let bag touch any part of the oven or it will melt.
Cook for 2 1/2 hours or until meat thermometer reads 140 degrees.
When ham is done, remove from oven and let sit in bag for 15 minutes before serving.
Carefully place ham on cutting board and remove slices to a warm platter.
Serve with Cumberland Sauce.
To make sauce, melt butter in a small saucepan.
Add onions and saute until tender.
Add jelly, grated orange rind, orange juice, grated lemon rind, lemon juice and Dijon mustard.
Cook over medium heat until jelly melts; stir constantly.
Slowly pour in port wine and simmer uncovered for 5 to 10 minutes.
Serve warm.
Can be kept up to five days in refrigerator.
Makes 2 cups.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	731.89 Kcal (3064 kJ)
Calories from fat	259.14 Kcal
		% Daily Value*
Total Fat	28.79g	44%
Cholesterol	159.64mg	53%
Sodium	1929.97mg	80%
Potassium	72.58mg	2%
Total Carbs	58.96g	20%
Sugars	39.05g	156%
Dietary Fiber	0.21g	1%
Protein	55.15g	110%
Vitamin C	6.5mg	11%
Iron	4mg	22%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	155.42 Kcal (651 kJ)
Calories from fat	55.03 Kcal
		% Daily Value*
Total Fat	6.11g	44%
Cholesterol	33.9mg	53%
Sodium	409.85mg	80%
Potassium	15.41mg	2%
Total Carbs	12.52g	20%
Sugars	8.29g	156%
Dietary Fiber	0.04g	1%
Protein	11.71g	110%
Vitamin C	1.4mg	11%
Iron	0.8mg	22%
Calcium	18mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Barbecue Sauce

Black pepper, Salt, Onion powder, Garlic powder and 15 more..
Shrimp-in-a-Pickle

Water, Unpeeled, large fresh shrimp, Purple onions, sliced and 11 more..
Orange and Peanut Salad

Seedless oranges and 11 more..
Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad

Grated lemon rind, Fresh lemon juice, Fresh lime juice and 23 more..
Petite Crème Citrus Bread Pudding with Passionfruit Caramel Sauce

Fresh orange juice, Grated lemon rind, Fresh lemon juice and 10 more..
Ham Wafflewiches

Chopped fully cooked ham and 11 more..
Autumn Ragout with Roasted Vegetables

Grated lemon rind, Fresh lemon juice, Prepared mustard and 17 more..
Grilled Tuna with White Bean and Charred Onion Salad

Grated lemon rind, Fresh lemon juice, Dijon mustard and 17 more..
Orange and Cream Ice

Grated orange rind and 6 more..