Spinach with Hot Bacon Dressing Recipe

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Ingredients:

Serving

8 cups torn fresh spinach
3 bacon strips, diced
1/2 cup chopped red onion
2 tbsp brown sugar
2 tbsp cider vinegar
1/4 tsp salt
1/4 tsp ground mustard
1/8 tsp celery seed
1/8 tsp pepper
1 tsp cornstarch
1/3 cup cold water

Directions:

Place spinach in a large salad bowl; set aside. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.05 Kcal (331 kJ)
Calories from fat	50.59 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	9.24mg	3%
Sodium	194mg	8%
Potassium	56.66mg	1%
Total Carbs	4.99g	2%
Sugars	3.64g	15%
Dietary Fiber	0.3g	1%
Protein	1.97g	4%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	159.6 Kcal (668 kJ)
Calories from fat	102.13 Kcal
		% Daily Value*
Total Fat	11.35g	9%
Cholesterol	18.65mg	3%
Sodium	391.65mg	8%
Potassium	114.39mg	1%
Total Carbs	10.08g	2%
Sugars	7.35g	15%
Dietary Fiber	0.6g	1%
Protein	3.99g	4%
Vitamin C	1.9mg	2%
Iron	0.1mg	0%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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