Directions:
- In a hot pan place broth, scallions, and cranberries cook for 1 minute.
- Add basil and spinach toss and cook 1 minute just till wilted.
- Top with pine nuts and scallions for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.03 Kcal (235 kJ) | ||
| Calories from fat | 8.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Sodium | 80.85mg | 3% | |
| Potassium | 269.9mg | 6% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 55.38 Kcal (232 kJ) | ||
| Calories from fat | 8.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Sodium | 79.92mg | 3% | |
| Potassium | 266.78mg | 6% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 6.62g | 27% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.5mg | 9% | |
| Calcium | 57.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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