Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350°.
- In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.92 Kcal (1896 kJ) | ||
| Calories from fat | 273.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 141.29mg | 47% | |
| Sodium | 1281.41mg | 53% | |
| Potassium | 352.66mg | 8% | |
| Total Carbs | 24.89g | 8% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 234.89 Kcal (983 kJ) | ||
| Calories from fat | 141.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 47% | |
|---|---|---|---|
| Cholesterol | 73.27mg | 47% | |
| Sodium | 664.54mg | 53% | |
| Potassium | 182.89mg | 8% | |
| Total Carbs | 12.91g | 8% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 11.04g | 43% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 63.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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