Directions:
- Use hand mixer to blend all ingredients
- Make approximately an hour to four hours before serving
- Place in a bread bowl for a nice presentation, marble rye boule is an excellent accompaniment.
- I would suggest having extra bread on hand.......and you probably should double the recipe while you're at it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.7 Kcal (991 kJ) | ||
| Calories from fat | 214.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 264.91mg | 11% | |
| Potassium | 264.19mg | 6% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.41 Kcal (1074 kJ) | ||
| Calories from fat | 231.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 37% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 7% | |
| Sodium | 286.97mg | 11% | |
| Potassium | 286.19mg | 6% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 11.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 84.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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