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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is literally the easiest, most requested dip I make. There's a recipe on the Knorr Vegetable Soup package, but I don't make it like that.:) Here you go....enjoy! Ingredients:
1 cup of mayonnaise, hellman's (and yes, it does make a difference) |
1 cup of sour cream |
1 envelope knorr vegetable soup mix |
1 10 ounce package chopped spinach, thawed and with the moistured squeezed out (use paper towels) |
Directions:
1. Use hand mixer to blend all ingredients
2. Make approximately an hour to four hours before serving
3. Place in a bread bowl for a nice presentation, marble rye boule is an excellent accompaniment.
4. I would suggest having extra bread on hand.......and you probably should double the recipe while you're at it.
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