Spinach & Tomato Penne Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400.
In a medium skillet, heat the oil and butter over medium-high. Once the butter starts bubbling, add the onions. Saute until they start to soften, 5 minutes. Add the garlic, crushed red pepper and paprika. Saute another minute. Stir in the tomatoes, season with salt and pepper, and simmer 5 to 10 minutes.
Add in the cooked pasta and spinach. Stir to combine. Taste and adjust seasonings if needed.
Pour mixture into a baking dish, sprinkle with cheese and breadcrumbs.
Bake for 20 minutes. If the cheese isn’t melted and started to bubble and brown, flip it to the broiler for maybe a minute.
Go ahead and serve yourself two helpings. I mean, why not?

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.88 Kcal (4006 kJ)
Calories from fat	378.88 Kcal
		% Daily Value*
Total Fat	42.1g	65%
Cholesterol	71.21mg	24%
Sodium	1996.06mg	83%
Potassium	1141.31mg	24%
Total Carbs	55.25g	18%
Sugars	8.67g	35%
Dietary Fiber	20.07g	80%
Protein	87.82g	176%
Vitamin C	35.1mg	58%
Vitamin A	0.3mg	9%
Iron	5.6mg	31%
Calcium	2340.8mg	234%

Amount Per 100 g
Calories	132.46 Kcal (555 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	65%
Cholesterol	9.86mg	24%
Sodium	276.31mg	83%
Potassium	157.99mg	24%
Total Carbs	7.65g	18%
Sugars	1.2g	35%
Dietary Fiber	2.78g	80%
Protein	12.16g	176%
Vitamin C	4.9mg	58%
Iron	0.8mg	31%
Calcium	324mg	234%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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