Spinach Stuffed Pork Roast Recipe

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Ingredients:

Serving

1/4 cup chopped fresh mushrooms
1/4 cup chopped onion
1 tsp vegetable oil
1 (10 oz) package frozen chopped spinach, thawed and well drained
1 cup soft breadcrumbs
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp rubbed sage
1 (4 lb) boneless pork loin roast , tied

Directions:

In skillet, saute mushrooms and onion in oil till tender.
Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage.
Untie pork roast and separate the loins.
Spread stuffing mix over one loin to within 1 inch of the edges.
Top with remaining loin, retie securely with heavy string.
Place in an ungreased shallow baking pan.
Bake uncovered at 325 degrees for 2 1/2 hours or until meat thermometer reads 160-170 degrees.
Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.84 Kcal (460 kJ)
Calories from fat	23.46 Kcal
		% Daily Value*
Total Fat	2.61g	4%
Cholesterol	37.42mg	12%
Sodium	232.34mg	10%
Potassium	249.28mg	5%
Total Carbs	6.16g	2%
Sugars	0.87g	3%
Dietary Fiber	0.58g	2%
Protein	13.36g	27%
Vitamin C	0.6mg	1%
Iron	1mg	5%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	111.84 Kcal (468 kJ)
Calories from fat	23.89 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Cholesterol	38.1mg	12%
Sodium	236.57mg	10%
Potassium	253.82mg	5%
Total Carbs	6.27g	2%
Sugars	0.89g	3%
Dietary Fiber	0.59g	2%
Protein	13.6g	27%
Vitamin C	0.6mg	1%
Iron	1mg	5%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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