Spinach Spanakopetes Recipe

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Ingredients:

Serving

1/2 lb soft cream cheese
1 cup soft butter
2 cups sifted flour
1 onion, finely chopped
3 tbsp olive oil
1 (6 -8 oz) package frozen chopped spinach, thawed and well drained
1 tsp salt
1/4 lb feta cheese, crumbled
4 oz ricotta cheese
1 egg, beaten

Directions:

Dough:.
With a fork, combine cream cheese and butter. Cut in the flour.
Work with hands until dough forms a ball.
Place in waxed paper and chill overnight.
Roll out dough 1/3 thick with floured rolling pin on a generously floured surface.
Cut in rounds with 1-1/2 to 2 cutter.
Filling:.
Saute onion in olive oil until softened.
Add spinach and salt. Cook over low heat until tender.
Mix cheese together and stir in egg.
Add spinach-onion mixture and mix well.
Place a little spinach filling on each round and fold over. Moisten edge so it will hold together.
Flute edge with a fork and prick center.
Place pastries on cookie sheet and bake in a 425 degree oven for 15 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.32 Kcal (495 kJ)
Calories from fat	82.17 Kcal
		% Daily Value*
Total Fat	9.13g	14%
Cholesterol	23.83mg	8%
Sodium	220.7mg	9%
Potassium	44.81mg	1%
Total Carbs	6.9g	2%
Sugars	0.67g	3%
Dietary Fiber	0.32g	1%
Protein	2.57g	5%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	308.51 Kcal (1292 kJ)
Calories from fat	214.24 Kcal
		% Daily Value*
Total Fat	23.8g	14%
Cholesterol	62.12mg	8%
Sodium	575.43mg	9%
Potassium	116.82mg	1%
Total Carbs	18g	2%
Sugars	1.74g	3%
Dietary Fiber	0.85g	1%
Protein	6.71g	5%
Vitamin C	1mg	1%
Iron	0.5mg	1%
Calcium	123mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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