Directions:
- Heat oven to 400 degrees.
- Saute onion in olive oil until clear.
- Add spinach and seasoning and fold in the crabmeat.
- Simmer for 5 to 10 minutes.
- On lightly floured board, roll puff pastry dough to twice the width of salmon fillet.
- Spread half of stuffing mix on bottom; place salmon on top and then top with remaining stuffing, then roll.
- Place seam side down and fork edges to seal.
- Brush with egg wash.
- Bake 20 to 25 minutes.
- Garnish with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.03 Kcal (2408 kJ) | ||
| Calories from fat | 299.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 51% | |
|---|---|---|---|
| Cholesterol | 90.67mg | 30% | |
| Sodium | 277.3mg | 12% | |
| Potassium | 585.59mg | 12% | |
| Total Carbs | 28.95g | 10% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 38.25g | 77% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.59 Kcal (903 kJ) | ||
| Calories from fat | 112.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 51% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 30% | |
| Sodium | 103.96mg | 12% | |
| Potassium | 219.55mg | 12% | |
| Total Carbs | 10.85g | 10% | |
| Sugars | 0.53g | 6% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 14.34g | 77% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 29.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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