Directions:
- Place the bacon strips in a shallow baking pan.
- Add the mushroom caps and onions on top.
- Roast in a 400 degree oven, for 5 minutes.
- Toss with tongs and roast for about 5-7 minutes more, or until the bacon and mushrooms are cooked; take out of the oven.
- In a mixing bowl, add the vinegar, curry powder, salt and pepper to taste; mix well.
- Using tongs, transfer the bacon, mushrooms, and onions to the mixing bowl with the curry mixture (I crumble the bacon before adding it to the bowl).
- Add in the spinach; toss to coat well.
- On each warmed tortilla, place 1/4 of the salad in a horizontal strip along the lower third of the tortilla (keep the salad away from the edge of the tortilla).
- Roll up burrito style-fold in the two sides of the tortilla and roll up the tortilla away from you, compressing the salad as you roll.
- Cut in half on the diagonal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.26 Kcal (1232 kJ) | ||
| Calories from fat | 202.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 387.96mg | 16% | |
| Potassium | 540.4mg | 11% | |
| Total Carbs | 13.1g | 4% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.83 Kcal (556 kJ) | ||
| Calories from fat | 91.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 35% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 12% | |
| Sodium | 175.12mg | 16% | |
| Potassium | 243.93mg | 11% | |
| Total Carbs | 5.91g | 4% | |
| Sugars | 1.86g | 17% | |
| Dietary Fiber | 2g | 18% | |
| Protein | 4.55g | 20% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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