Main
Recipes
Course
Salads
Spinach Salad With Warm Gorgonzola Dressing Recipe

Spinach Salad With Warm Gorgonzola Dressing Recipe

Posted by

Rate It!

Spinach Salad With Warm Gorgonzola Dressing

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (10 oz) bags baby spinach ( purchase the washed and ready to use bags)
4 cups sliced fresh mushrooms
1 small red onion, thinly sliced
1 1/2 cups sliced black olives (can use more
12 slices bacon, cut into about 1-inch pieces (can use more
2 cups gorgonzola
1/4 cup whipping cream ( unwhipped)
salt and pepper
2 tbsp white wine vinegar
2 tbsp dijon mustard
3 tbsp honey
salt and black pepper

Directions:

In a small bowl whisk together all dressing ingredients, season with salt and pepper to taste; set aside.
Place the baby spinach in a large glass bowl, and toss with black pepper and a small amount of salt (or omit the salt).
Arrange the sliced mushrooms, sliced onions and olives on top (you can cover and chill while making the bacon and warmed cheese mixture).
In a frypan cook the bacon pieces until crisp; remove to a paper towel and pour off all but 2 tablespoons bacon drippings.
Reduce the heat to low.
Add in the cheese, whipping cream and the wine vinegar/Dijon mixture; stir until cheese has melted and the mixture is smooth (DO NOT BOIL!).
Pour the warm dressing over the salad, or serve on the side.
Sprinkle with cooked bacon.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.61 Kcal (2787 kJ)
Calories from fat	503.05 Kcal
		% Daily Value*
Total Fat	55.89g	86%
Cholesterol	101.66mg	34%
Sodium	2460.86mg	103%
Potassium	574.94mg	12%
Total Carbs	16.34g	5%
Sugars	11.44g	46%
Dietary Fiber	2.81g	11%
Protein	26.53g	53%
Vitamin C	4.7mg	8%
Vitamin A	0.8mg	26%
Iron	0.9mg	5%
Calcium	472.3mg	47%

Amount Per 100 g
Calories	231.7 Kcal (970 kJ)
Calories from fat	175.11 Kcal
		% Daily Value*
Total Fat	19.46g	86%
Cholesterol	35.39mg	34%
Sodium	856.63mg	103%
Potassium	200.14mg	12%
Total Carbs	5.69g	5%
Sugars	3.98g	46%
Dietary Fiber	0.98g	11%
Protein	9.24g	53%
Vitamin C	1.6mg	8%
Vitamin A	0.3mg	26%
Iron	0.3mg	5%
Calcium	164.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach Salad With Chicken

Red wine vinegar, Brown mustard, Lemon pepper seasoning and 6 more..
Spinach Salad

Fresh spinach leaves , torn (or 1 package prepared greens) and 9 more..
Spinach Pasta

Shredded fresh spinach, Fresh mushrooms, sliced and 8 more..
Stuffed Flank Steak

Flank steaks, Mushroom stems and pieces, Onion, chopped and 9 more..
Spanish Hamburger Soup

Ground beef, Tomato sauce, Carrot, sliced and 9 more..
Sausage and Veggie Breakfast Pizza

Pillsbury pizza dough (in a tube), Fresh spinach and 11 more..
Salmon Wellington

Salmon fillets, Egg yolk , for glaze, Puff pastry, Butter and 10 more..
Puff Pastry Quiche Lorraine

Frozen puff pastry (use half of a 397 g), Butter and 10 more..
Spinach Salad with Warm Bacon-Mustard Dressing

Baby spinach leaves, Hard-cooked eggs, peeled and sliced and 12 more..
Spinach Salad with Warm Bacon Dressing (Paula Deen)

Bacon, Chopped shallot, Red wine vinegar and 5 more..
Oriental Salad

Spinach, Head butter lettuce, Fresh bean sprouts and 11 more..
March Forth! Salad With Orange-Poppy Seed Vinaigrette

Baby spinach leaves, Organic parsnip, peeled and shaved and 14 more..