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Spinach Salad with Honey-Brown Butter Dressing (Tyler Florence) Recipe

Spinach Salad with Honey-Brown Butter Dressing (Tyler Florence) Recipe

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Spinach Salad with Honey-Brown Butter Dressing (Tyler Florence)

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Ingredients:

Serving

Directions:

Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.25 Kcal (1048 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	408.2mg	17%
Potassium	2944.33mg	63%
Total Carbs	27.94g	9%
Sugars	5.07g	20%
Dietary Fiber	11.03g	44%
Protein	16.27g	33%
Vitamin C	145.1mg	242%
Vitamin A	0.1mg	5%
Iron	15.6mg	87%
Calcium	518.9mg	52%

Amount Per 100 g
Calories	44.77 Kcal (187 kJ)
Calories from fat	18.52 Kcal
		% Daily Value*
Total Fat	2.06g	18%
Cholesterol	5.46mg	10%
Sodium	73.03mg	17%
Potassium	526.79mg	63%
Total Carbs	5g	9%
Sugars	0.91g	20%
Dietary Fiber	1.97g	44%
Protein	2.91g	33%
Vitamin C	26mg	242%
Iron	2.8mg	87%
Calcium	92.8mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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